INGREDIENTS 6lbspork spareribs(2 racks) 1cupreduced sodium soy sauce 1/2cuphoisin sauce 1/2cuphoney 3tablespoonsdry sherry 2tablespoons finely grated peeledfresh ginger 4garlic cloves, peeled, crushed 1/2teaspoonChinese five spice powder DIRECTIONS Preheat oven to 350 degrees. Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour. Meanwhile, combine and simmer the next 7 [...]
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