INGREDIENTS 2 1/2lbs bonelesscenter-cut pork loin(roast) 1 1/2tablespoonsfresh cracked pepper(**see instructions below) 3tablespoonsparmesan cheese, If you do choose fresh parmesean, then be sure it’s grated(the shakeable kind in the green can, powdery) 1tablespoonfresh rosemary(finely chopped, or 2t dried) 2teaspoonsdried basil 2teaspoonsdried thyme leaves 1/4teaspoongarlic powder 1/2teaspooncumin 1-2teaspoon fine grainedsalt(the parmesan has a lot of salt, [...]
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